Through a controlled transformation and stabilisation process of bio-waste, BIOFACTORY produces about 40,000 tons/year of quality “‘fertilising mixed compost” and “fertilising green compost” as defined by Legislative Decree 75/2010.
Quality is guaranteed by a voluntary certification quality mark given to the associates of the Italian Consortium of Composters meeting specific requirements such as product traceability and preferred chemical-physical characteristics.

WHY CHOOSE BIOFACTORY?

IT IMPROVES THE SOIL STRUCTURE

• Higher workability of soils characterised by strong cohesion and toughness.
• Higher efficiency in the use of water and nourishing substances:
  • higher permeability in clay soils;
  • greater water retention in sand soils.

IT GENERATES HIGH QUANTITY OF HUMIDIFIED ORGANIC SUBSTANCE

• Greater availability of nourishing elements
• Greater cation exchange capacity
• Establishment of a reserve of gradual transfer nourishing elements

IT PRODUCES A GOOD QUANTITY OF FERTILISERS (MACRO AND MICRO NUTRIENTS)

• Ability to face nutritional deficiencies.

IT STIMULATES THE SOIL BIOLOGICAL ACTIVITY (MICRO-ORGANISMS)

• Repressive measure towards pathogenic micro flora.
• Activation of the degradation processes of agricultural residuals.

IT DOES NOT CONTAIN WEEDS NOR PATHOGENS REDUCTION OF WEED-KILLING

• Reduction in the competition between weeds and crops.
• Hygienic safety.

IT IS EASY TO MANAGE

• No need for storage.
• Easy to distribute.

IT CAN BE USED IN ORGANIC AGRICULTURE CFR. “REGULATION"

IT IMPROVES THE SOIL STRUCTURE

• Higher workability of soils characterised by strong cohesion and toughness.
• Higher efficiency in the use of water and nourishing substances:
  • higher permeability in clay soils;
  • greater water retention in sand soils.

IT GENERATES HIGH QUANTITY OF HUMIDIFIED ORGANIC SUBSTANCE

• Greater availability of nourishing elements
• Greater cation exchange capacity
• Establishment of a reserve of gradual transfer nourishing elements

IT PRODUCES A GOOD QUANTITY OF FERTILISERS (MACRO AND MICRO NUTRIENTS)

• Ability to face nutritional deficiencies.

IT STIMULATES THE SOIL BIOLOGICAL ACTIVITY (MICRO-ORGANISMS)

• Repressive measure towards pathogenic micro flora.
• Activation of the degradation processes of agricultural residuals.

IT DOES NOT CONTAIN WEEDS NOR PATHOGENS REDUCTION OF WEED-KILLING

• Reduction in the competition between weeds and crops.
• Hygienic safety.

IT IS EASY TO MANAGE

• No need for storage.
• Easy to distribute.

IT CAN BE USED IN ORGANIC AGRICULTURE CFR. “REGULATION"